SUGAR PLUM FAIRY CAKES I wanted to create a really luxurious grown up cupcake so here we have the genoise sugar plum fairy cakes filled with the sweetest fruity plum jam and topped with a scrumptious snowy white Italian meringue this is truly heavenly decadent and fat free !!! yes that's correct this beauty is fat free so please endulge as much as you like and enjoy this guilt free pleasure and do as I did and eat all bar one of the little babies! so naughty I know but, I had to make sure they were perfecto, so please enjoy xxx Melissa Ingredients for the genoise sponge 120g sugar 120g flour 4 eggs For the Italian meringue 100g egg whites 200g sugar 4 plums 50g sugar Edible glitter Gel food ...
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The White Rose kitchen